Regeneration at Hopkins River Beef


At Hopkins River, spring is our favourite time of the year. Why?

Re-generation. The next generation of calves have birthed and spring

pastures of abundant clover rich in protein and energy is the perfect

balance for superior cattle nutrition. The application of compost to our

farms provides an entire ecosystem of life and a suite of nutrients that is

improving the health of our soil, pastures and inherently our cattle. This

formula truly reflects the distinct eating quality that signifies Hopkins

River Beef, brought to you from paddock to plate. See ‘Our Product’ for

more information.


Our Carbon Hoofprint explains our sustainability management; whereby

focusing on regeneration allows us to directly improve the quality of our

products, as well as storing carbon biomass in our soils. For more

information, please visit ‘Carbon Hoofprint’.


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