News

  Recently we had the pleasure of hosting Troy and Stacey Hadrick from South Dakota in the USA. Troy is a fifth generation American rancher and Stacey hails from a long history of ranchers also. They are passionate about sharing … Continue reading →

It is with great excitement that I am set to join the team at Hopkins River Beef. I grew up in Devon on the south coast of England and moved to Australia in 2010 looking for a new adventure and … Continue reading →

Jamie from The Cricketers Arms Hotel South Melbourne 1.     Tell us a bit about yourself I’m from New Zealand originally and have been living in Melbourne for 9 years now. I’ve been cooking for 10 years.   2.     What is your favorite … Continue reading →

Last week we had the pleasure of having the team from Loam for a visit. It was a pleasure to spend the afternoon with a group of people so focused on using local produce, buying direct from the farmer and … Continue reading →

During November we were lucky enough to have a visit from the Gourmet Traveller crew, The visit consisted of two days of shooting for their January 2012 edition. If you would like to see some behind the scenes shots please … Continue reading →

Spotlight on Adam & Emma from Donovan’s   Why are you using HRB? Emma: The story of pasture to plate. The whole philosophy of their product is amazing! Adam: Because I wanted to find a product I had not heard … Continue reading →

Spotlight on Ben from Gourmet Meats on Bridge Tell us a bit about yourself: Where do I start? I’m originally from Queensland and have spent time living in the UK and NZ. I’ve been in Melbourne for four years and … Continue reading →

Pearl restaurant proudly presents Hopkins River Beef and Shadowfax Shiraz dinner. On Tuesday the 25th of October. For over sixty years Hopkins River Beef, situated in the heart of Western Victoria under the shadow of the Grampians, has been delivering … Continue reading →

Spring time at the Hopkins River properties is a busy stage of the year, cattle are thriving on rich healthy pastures and we are preparing paddocks to cut hay to feed our cattle through the dry months. The composting programme … Continue reading →

As a company our goal is to deliver a high quality and consistent product from paddock to plate. Our vision is to create and deliver a product that remains constant to our goals, bringing excellence to our customers that meets … Continue reading →