For media enquiries please contact
Adam North
0428 384 464
adam@hopkinsriver.net.au
The Age Epicure ‘Taste of Melbourne Liftout’
August 2010
David Maconochie and Adam North explain the rise of Hopkins River Beef and the people behind it.
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Gourmet Traveller
August 2010
Hopkins River Beef by Josh Emett from Maze by Gordon Ramsay.
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The Weekly Times
July 2010
Gordon Ramsay is using Hopkins River Beef in his new Melbourne restaurant, Maze by Gordon Ramsay.
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The Weekly Times
May 2010
Hopkins River Beef on the move – Innovation drives branded product interstate.
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Stock Journal
May 2010
Hopkins River Beef Bound for South Australia.
Successful entry into the Adelaide market with the award winning product.
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ABC Rural Radio
March 2010
Carbon Compost Creation. David Maconochie discussing Hopkins River’s carbon program in action.
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The Australian
February 2010
Hopkins River Beef taking the front foot in implementing its own Carbon Emission Reduction Scheme to become a Carbon Positive producer.
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The Weekley Times
November 2009
David & Sandy Maconochie explaining the farming practices behind the Hopkins River Carbon Hoofprint.
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Stonnington Leader
April 2009
‘Boys Beef up Business’ – Adam North, David & Sam Maconochie take the branded product direct to the public.
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Stock Journal
December 2008
Sandy Maconochie explains the importance of one percenters in improving productivity.
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The Age Epicure
September 2008
Where Hopkins River was awarded 1st place in the overall competition. Hopkins River stood out over all beef brands in the country in both grain and grass fed products. (See page 3 of article)