Category Archives: Hopkins

Spotlight on The Point

Spotlight on Justin Wise, Chef at The Point Albert Park Tell us a bit about yourself: I’ve been in restaurant kitchens since I was 13, and I’m a fair bit older than that now (Justin’s actually only 31). I moved to … Continue reading

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Troy and Stacey Hadrick visit Hopkins River Beef

  Recently we had the pleasure of hosting Troy and Stacey Hadrick from South Dakota in the USA. Troy is a fifth generation American rancher and Stacey hails from a long history of ranchers also. They are passionate about sharing … Continue reading

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Hopkins River Beef welcomes Jess hubbard

It is with great excitement that I am set to join the team at Hopkins River Beef. I grew up in Devon on the south coast of England and moved to Australia in 2010 looking for a new adventure and … Continue reading

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Spotlight on the Cricketers Arms Hotel

Jamie from The Cricketers Arms Hotel South Melbourne 1.     Tell us a bit about yourself I’m from New Zealand originally and have been living in Melbourne for 9 years now. I’ve been cooking for 10 years.   2.     What is your favorite … Continue reading

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The Loam team visit!

Last week we had the pleasure of having the team from Loam for a visit. It was a pleasure to spend the afternoon with a group of people so focused on using local produce, buying direct from the farmer and … Continue reading

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Gourmet Traveller farm visit!

During November we were lucky enough to have a visit from the Gourmet Traveller crew, The visit consisted of two days of shooting for their January 2012 edition. If you would like to see some behind the scenes shots please … Continue reading

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Adam & Emma from Donovan’s visit HRB

Spotlight on Adam & Emma from Donovan’s   Why are you using HRB? Emma: The story of pasture to plate. The whole philosophy of their product is amazing! Adam: Because I wanted to find a product I had not heard … Continue reading

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Spotlight On Gourmet Meats On Bridge

Spotlight on Ben from Gourmet Meats on Bridge Tell us a bit about yourself: Where do I start? I’m originally from Queensland and have spent time living in the UK and NZ. I’ve been in Melbourne for four years and … Continue reading

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Beef and Shiraz dinner

Pearl restaurant proudly presents Hopkins River Beef and Shadowfax Shiraz dinner. On Tuesday the 25th of October. For over sixty years Hopkins River Beef, situated in the heart of Western Victoria under the shadow of the Grampians, has been delivering … Continue reading

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Compost Season Begins!

Spring time at the Hopkins River properties is a busy stage of the year, cattle are thriving on rich healthy pastures and we are preparing paddocks to cut hay to feed our cattle through the dry months. The composting programme … Continue reading

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