Category Archives: Hopkins

During November we were lucky enough to have a visit from the Gourmet Traveller crew, The visit consisted of two days of shooting for their January 2012 edition. If you would like to see some behind the scenes shots please … Continue reading →

Spotlight on Adam & Emma from Donovan’s   Why are you using HRB? Emma: The story of pasture to plate. The whole philosophy of their product is amazing! Adam: Because I wanted to find a product I had not heard … Continue reading →

It is with great excitement that I am set to join the team at Hopkins River Beef. I grew up working on our property located west of Geelong, where we bred sheep and beef cattle. Weekends and holidays were spent … Continue reading →

Spotlight on Ben from Gourmet Meats on Bridge Tell us a bit about yourself: Where do I start? I’m originally from Queensland and have spent time living in the UK and NZ. I’ve been in Melbourne for four years and … Continue reading →

Pearl restaurant proudly presents Hopkins River Beef and Shadowfax Shiraz dinner. On Tuesday the 25th of October. For over sixty years Hopkins River Beef, situated in the heart of Western Victoria under the shadow of the Grampians, has been delivering … Continue reading →

Spring time at the Hopkins River properties is a busy stage of the year, cattle are thriving on rich healthy pastures and we are preparing paddocks to cut hay to feed our cattle through the dry months. The composting programme … Continue reading →

As a company our goal is to deliver a high quality and consistent product from paddock to plate. Our vision is to create and deliver a product that remains constant to our goals, bringing excellence to our customers that meets … Continue reading →

Hopkins River Beef will be exhibiting at the 2011 Taste of Melbourne on the 15-18th of September. Come along and meet the team; we will have beef products available for purchase, competitions for the most impressive Tweet on our Twitter … Continue reading →

Hopkins River Beef are proud to be sponsoring the Heat Gala Dinner for the second year running. Along with some of Australia’s greatest chef’s we will be raising money to continue vital work in providing training, education and support services … Continue reading →

Opportunities exist for butcher shops focused on delivering a premium branded beef product to their customer base. Consumers are continuously seeking a steak to impress their guests or to simply enjoy a tender steak that they know has been produced … Continue reading →