Category Archives: Hopkins

Another Successful Masterclass!

Well folks another successful masterclass done and dusted. Held at Hawk and Hunter in Ripponlea, Melbourne, We saw over 80 beef enthusiasts through the door over the two nights. With the very talented Michael Fox on the grill, patrons were … Continue reading

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Social Media in Agriculture

THE Hopkins River Beef Facebook page is a foodie’s delight with a production message behind it that have combined to make it one of the most popular feedlot-based social media presences in Australia. With close to 2,000 followers, the page’s … Continue reading

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BBQ Cuts & Broadsheet

Photo and Article Courtesy of Broadsheet Through our exploration of American barbecue with Bulleit Bourbon, we’ve found that the pit master is a extremely important protagonist in the world of the classic barbecue. But some will contest that they are by … Continue reading

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Hopkins River Beef – Landline

Hopkins River has recently featured on ABC’s Landline To watch please follow this link http://www.abc.net.au/landline/content/2013/s3692156.htm  

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Regeneration at Hopkins River Beef

  At Hopkins River, spring is our favourite time of the year. Why? Re-generation. The next generation of calves have birthed and spring pastures of abundant clover rich in protein and energy is the perfect balance for superior cattle nutrition. … Continue reading

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Do you know your secondary cuts?

I heard you say you do! But, do you know that there is a WHOLE cow? Come play with Adam North from Hopkins River Beef and his cow, as he teaches you how to butcher while thinking sustainability. It’s not always … Continue reading

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The Pickled Pig comes to Dunkeld

Last week we had the pleasure of welcoming Sean and Davina and the team from Pickled Pig for a visit to Hopkins River Beef.   Sean Taylor (ex Donovans Restaurant, Melbourne) is the chef and owner of Pickled Pig, described … Continue reading

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Spotlight on Fonda Mexican

Tell us a bit about yourself: Born and bred in Melbourne,  ’1984′ was the year I was born, to a polish father and an indian mother( long story), 84 was a particularly good year as the mighty bombers won the flag What … Continue reading

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Japanese Delegates Visit Hopkins River Beef

Japanese Delegates Visit Hopkins River   We recently had the pleasure of hosting a group of Japanese Beef Producer Delegates as part of the Producers to Producers (P2P) being run by Meat and Livestock Australia (MLA). This is a program aimed … Continue reading

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Spotlight on Church St Enoteca

Spotlight on Sebastian McQuarrie @ Church St Enoteca Tell us a bit about yourself:   Born in NZ, lived in south west Victoria, fanatical Carlton supporter! What is your favourite Hopkins River Beef Product? The grass-fed beef ribs are fantastic! … Continue reading

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