At Hopkins River, spring is our favourite time of the year. Why?
Re-generation. The next generation of calves have birthed and spring
pastures of abundant clover rich in protein and energy is the perfect
balance for superior cattle nutrition. The application of compost to our
farms provides an entire ecosystem of life and a suite of nutrients that is
improving the health of our soil, pastures and inherently our cattle. This
formula truly reflects the distinct eating quality that signifies Hopkins
River Beef, brought to you from paddock to plate. See ‘Our Product’ for
Our Carbon Hoofprint explains our sustainability management; whereby
focusing on regeneration allows us to directly improve the quality of our
products, as well as storing carbon biomass in our soils. For more
information, please visit ‘Carbon Hoofprint’.