Spotlight on Adam & Emma from Donovan’s
Why are you using HRB?
Emma: The story of pasture to plate. The whole philosophy of their product is amazing!
Adam: Because I wanted to find a product I had not heard a lot about but as soon as I made contact with Claire I was impressed with their knowledge and existence of their product and from tasting the product it is very unique. Very good.
Funniest kitchen memory?
Emma: When the waiter asked me “Where does the Tasmanian Salmon come from?”
Adam: My apprentice asking me “What is the white Broccoli called?” I said Cauliflower!!
Emma: A good T-Bone on the BBQ
Adam: Slow braised Rabbit with olives and fennel
Emma: Cooking (of course), Pottery and Bikram Yoga
Adam: Football and Cycling
What is on your Xmas menu this year?
Emma: Rib Eye’s, Lobster and lots of salads
Adam: Beer and good times!
Six people you would like to have to dinner?
Emma: My family and new born nephew!!
Adam: Cadel Evans, Jamie Oliver, Marco Pier White, Jennifer Hawkins, Steve Johnson and Justin North
What have you most enjoyed about your visit to the farm today?
Emma: The hospitality, conversation and wonderful people
Adam: Good Conversation!