Pearl restaurant proudly presents Hopkins River Beef and Shadowfax Shiraz dinner.
On Tuesday the 25th of October.
For over sixty years Hopkins River Beef, situated in the heart of Western Victoria under the shadow of the Grampians, has been delivering to the market what is universally accepted as Victoria’s premier beef. Hopkins River Beef pride themselves on cattle wellbeing and care with emphasis on their complete dietary nutritional requirements. Cattle are handled in a manner that causes minimal stress which also assists eating quality. All cattle in their production system, both grain and grass fed are free from added hormone treatments.
Originally from New Zealand it is safe to say Victoria can now claim Shadowfax head winemaker Matt Harrop as our own. The winery which is based at Werribee is about as local as a winery can get. Matt’s wines have a strong focus on region with the majority of their fruit sourced from vineyards in Werribee and Heathcote as well as other small growers in the Adelaide Hills, Macedon, Geelong, the Yarra Ranges and Beechworth. The Shiraz’s are a standout, from the multi regional white label, to the rare single vineyards. These wines are all exceptional. Now if we could just get Matt to stop supporting the All Blacks we could truly call him an Australian.
Both Adam North and Matt Harrop will be at the dinner to answer questions as well as talk about their philosophies on food and wine.
4 course menu including wine for $135 per guest. Full payment required at time of booking. For bookings please call +613 9421 4599